FAQ's
Q: What is the shelf life of your silage product?
A: Our silage bale can be stored for up to one year. However, once the bale is opened, it must be consumed within 7-8 days to ensure optimal freshness.
Q: Why are corn grains not visible in your corn silage?
A: We utilize state-of-the-art machinery equipped with corn grain crackers, breaking down corn into small pieces for enhanced digestion in animals. This advanced processing results in corn grains not visibly present in our product.
Q: Why do you use inoculant in your silage?
A: Inoculant is pivotal in our silage production, not only extending bale shelf life by acting as a protective shield against fungal growth post-opening but also playing a crucial role in accelerating fermentation, enhancing microbial breakdown, and redirecting the cow’s energy towards efficient milk production, thereby optimizing feed utilization and overall productivity.
Q: What type of packing material is used?
A: Our silage is meticulously wrapped in high-quality, food-grade polythene resin film, creating an airtight vacuum that prevents bacterial growth. This UV-resistant film provides protection against sunlight, and the incorporation of multiple packing layers serves as an additional shield during both storage and transportation.
Q: Why does silage turn black over time?
A: Silage can turn black over time when exposed to an aerobic environment for an extended period due to the growth of fungus.
Q: Can silage be used for animal feed immediately after transportation?
A: Absolutely, our silage is ready for immediate consumption as it undergoes meticulous preparation, thorough fermentation, and proper storage, ensuring high-quality standards for immediate utilization as animal feed.
Q: In the event that your product does not meet the expected standards, what compensation options do you provide?
A: We take pride in the quality of our products, but in the rare event that our silage does not meet expectations, we are committed to addressing concerns. Our compensation policies vary depending on the nature of the issue, and we strive to find a fair resolution, which may include product replacement, refund, or other appropriate measures.
Q: How do you ensure the quality of your products?
A: Quality excellence is fundamental to our production processes. Rigorous quality control at each stage, encompassing meticulous preparation, thorough fermentation, and proper storage, is our commitment. Advanced machinery is utilized to consistently meet stringent quality standards. Demonstrating our unwavering commitment, we proudly hold ISO 22000 certification, assuring the highest levels of food safety and quality in every product we deliver.
